In the grip of insomnia, we tried a second pressing the rehydrated apples. I mean, what else do you do at 03:30?
Now, an astute observer will see that between this post and the last, there has been a passage of time.
The apples in question were fizzy. Unfortunately, it is a certainty that open wild fizzy leads to vinegar, not alcohol.
So, we have not achieved ciderkin. Not this time.
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